Alaska pollock’s mild flavor, texture and versatility offer foodservice customers a delicate taste that is easily complemented with herbs, spices and light sauces. As a result, operators use it in offerings ranging from fish and chips to upscale signature items with delicate sauces. The cold, clear waters of Alaska’s Bering Sea hold the world’s largest resource for pollock. This ensures that this excellent quality whitefish is available year-round in a variety of ready-to-use, high quality snow white fillets.